Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 chalky texture with flavours of

chalky texture with flavours of granny smith apples and light toast

This type of very rocky soil lends itself to full-bodied

aging takes place slowly (between 7 and 8 years) in the House's cellars

Grapes: Pinot Nero 100%

named after James Wark

Sassara Veneto Bianco Bio ‘Misia’ 2023 2005 chalky texture with flavours ofA traditional blend of Trebbiano, Garganega and Tocai. Spontaneous fermentation with 3 days skin maceration gives a sense of depth to the bright, full and energetic fruit. This is NOT simple boring juice, it has texture and shape informed by old vines and expert winemaking. Aged in stainless steel. No filtering or fining and minimal added sulfur as necessary.