Pressing Matters Cuvée “C” Pinot Noir 2016 tempranillo papaya and apricot nectar

papaya and apricot nectar

Nosing offers up aromas of dark cherries and rhubarb which are complexed by subtle smoked meat

Free run juice was fermented in stainless steel and the pressings were fermented in old oak barrels

Vinification: All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days)

A rich and weighty mid-palate is followed by a very long exotic

Pressing Matters Cuvée “C” Pinot Noir 2016 tempranillo papaya and apricot nectarMedium to full red purple with a slightly medicinal nose, angelica notes, Campari too from whole bunch ferment and nice fruit sweetness in the mouth. A finer, more elegant style. Lovely elegance and fruit driven charm.