Ischia Sapori Amaroncello 700ml south-weast and warming spices

and warming spices

At three-quarters of the blend

Grassy aromas and a crisp clean

Velvet-like texture

The vines are only treated with natural fertiliser when absolutely necessary and the grapes are hand picked and hand sorted so only the best make it through

Ischia Sapori Amaroncello 700ml south-weast and warming spicesThe Savastano family first set up shop 135 years ago, and in fact, the recipe for Rucolino, their signature amaro made from arugula, citrus, herbs and other unique ingredients is centuries old. Bruno Savastano, the founder of Ischia Sapori, was born and raised in Naples in 1940. He followed in his fathers footsteps, working in his familys prominent legal offices before realizing bureaucracy was not for him. At this turning point in his life, he moved