Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus There is no encouragement of

There is no encouragement of the malolactic fermentation

the legs are graceful and soft but you

A classic method that remains on its yeasts for at least 18 months

elegant and floral – trademark roses and pepper tree perfume

combined with the unique size and shape of the Glenfarclas copper pot stills

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus There is no encouragement ofCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur