Envinate Islas Canarias Tinto Benje 2023 crozes hermitage Rondinella and Molinara that’s so

Rondinella and Molinara that’s so easy to drink that it rarely gets credit for just how nuanced it can be

The nose has blackcurrant and blackberry

with no easy reference point to any international examples

generally granite soil and constant cool sunshine gives vines the ideal balance of elements to yield fresh flavored and vigorously textured wine

Alberto di Gresy’s family had been growing grapes in the Alba region for more than 300 years when he began to try keeping some to make wine himself in 1973

Envinate Islas Canarias Tinto Benje 2023 crozes hermitage Rondinella and Molinara that’s soSourced from 1,000 meters elevation, old vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named Masca, La Zanja, Valle de Arriba, and Llano Redondo, all of them located in Santiago del Teide. Each parcel is hand harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10 30 days (depending on parcel) with daily punch down; malolactic fermentation is in neutral French barriques, then