Gran Soresina Parmigian Reggiano DOP, Aged over 18 Months, Approx. 500g Olives_Castelvetrano Olives for sensitive skin

for sensitive skin

the ancient gesture of collecting figs and letting them dry in the sun according to the ancient methods of tradition

famous for their juicy pulp and semi sweet taste

and never bitter

This year kinder eggs are

Gran Soresina Parmigian Reggiano DOP, Aged over 18 Months, Approx. 500g Olives_Castelvetrano Olives for sensitive skinGran Soresina Parmigian Reggiano DOP, Aged over 18 Months Its story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from