Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil Made from cast iron with

Made from cast iron with stay-cool wooden handle

A non-slip foot helps stabilize the grater while you work

serve smoked cheese or butters

Enjoy toast and bagels just the way you like them

shallow cooking area in a variety of sizes

Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil Made from cast iron withPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration