Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere Fermentation took
Description
Fermentation took
Fifteen days on skins
light earth and spicy tobacco notes then ensue
a former biochemist for the Australian government
red berry flavour spectrum
Colsanto Sagrantino di Montefalco DOCG 2017 chateau-canon-la-gaffeliere Fermentation tookDeep ruby red in colour, with intense aromas of blackberries and prunes. Balsamic notes of liquorice and mint combined with black pepper, cloves, tobacco and coffee. A complex and well structured wine, showing smooth tannins and dusty earth notes.
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