Asian Green: Everyday plant-based recipes inspired by the East by Ching He Huang diFV-art - Wash at 60°C (140°F)

- Wash at 60°C (140°F)

this caddy works wonders on your washbasin or in the shower

Throughout the years it has been used by local and international designers

「米一直是香港人的主要食糧，六、七十年代，每家每戶都會到米舖糴米。「成興泰糧食」1965年在石硤尾徙置區開業，除售賣糧油雜貨外，更會按照客人喜好提供溝米服務。時至今日，老闆德叔依舊踏著單車親自上門送貨。隨著超市的興起，真空包裝白米大行其道，加上香港人的飲食習慣與消費模式大大改變，傳統米行逐漸式微。縱使「米舖多過銀行」的年代早已沒落，但傳統米舖濃濃的人情味，卻永不褪色。」

You have it all

Asian Green: Everyday plant-based recipes inspired by the East by Ching He Huang diFV-art - Wash at 60°C (140°F)Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok fried Orange Soy Sticky Sprouts & Wild Rice