Terre Forti Montepulciano D’Abruzzo DOC 2024 saint-damien The must is fermented spontaneously
Description
The must is fermented spontaneously and matures in large wooden barrels for almost two years
remarkably enough
more elegant style
This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks
this red has the spicy fruit and savoury characters of Shiraz complemented by a twist (usually 10%) of Tannat
Terre Forti Montepulciano D’Abruzzo DOC 2024 saint-damien The must is fermented spontaneouslyColor: Ruby red Aroma: On the nose it presents itself with an enveloping and fruity aroma of ripe cherry Taste: Soft but structured, in the mouth the wine is elegant and compact PAIRINGS: Meat appetizers, fettuccine all'Abruzzese, fillet of beef with green pepper, pecorino cheese and caciocavallo cheese
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