Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi bone Delivering barista quality micro-foam that

Delivering barista quality micro-foam that enhances the flavor of the coffee and is essential for creating latté art

The "Practical" chapter enables everyone to familiarise themselves with the basic equipment and techniques

” He fashions trompe l’oeil pieces that appear to be the most perfect

this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an

If you wanna CAKE your baking skills to the next level

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi bone Delivering barista quality micro-foam thatThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate