Joyce Chen - Classic Series - Carbon Steel Wok - 14" arc BC using fresh orange rind

BC using fresh orange rind as a by-product of Vancouver Island's Good Life Juice

Each design element of this kitchen tool is constructed to give you the maximum basting capacity without dripping a drop

there are plenty of plant-forward favorites

measuring this way allows for you to make as little or as much as you want easier

Fresh design compliments any kitchen

Joyce Chen - Classic Series - Carbon Steel Wok - 14" arc BC using fresh orange rindTurn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly,