Opinel Parallele Beech Handle Filleting Knife N.121 HotChoc Smoking and Curing by M

Smoking and Curing by M Ruhlman - ISBN-10: 0393058298

The knives are well-weighted

The heavily reduced richly flavoured lobster & fish stock is a magical storecupboard ingredient

onion powder

for healthier cooking

Opinel Parallele Beech Handle Filleting Knife N.121 HotChoc Smoking and Curing by MPrepare whole fish cleanly and professionally with the Opinel Parallele beech handle filleting knife. The long, narrow blade is also ideal for separating meat from bone great for a butterflied leg of lamb. The blade is made from a stainless steel called X50CrMoV15 thats highly resistant to corrosion. So, your Opinel filleting knife will stay in top condition for years to come. The handle is made from durable French beechwood. Please note, this knife