French Patisserie - Ecole Ferrandi food science Preserve with confidence

Preserve with confidence

and next-level appetizers like Deep Fried Egg Yolks

56 x 35cm (22 x 14")

designed for professionals who use knives all day

yet boast a unique blend of botanicals that brings out the best in cocktails like the Old Fashioned and Manhattan or wherever Aromatic/Angostura bitters are called for

French Patisserie - Ecole Ferrandi food science Preserve with confidenceThis is the best pastry book of the 21st century. And that is saying something. The past few years have seen wonderful books by authors like Felder, Pfeiffer, and the Curleys. I relish those earlier books and I will surely consult them. But French Patisserie is simply supreme. If you only have kitchen space or time for one grand French pastry book, then this is book to buy now. Youll be using this book for decades to come. This new book comes from the