Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt The result of one of

The result of one of our best vineyards

Rabbits now run free on the vineyard and fueled by high altitude Pinot Noir

and 1413 is the year the Disznókő vineyard was first mentioned in a land register

Very final long

Notes of black raspberries wet stone violets and sweet herbs are also present

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt The result of one ofKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.