Tissot-Maire Crémant du Jura Brut Lapiaz NV wilfred-wong and complexity to the elegance

and complexity to the elegance of the Sangiovese

The attack is fresh and lively

Prominent on the nose are ripe black and red fruit

The high flyer

spicy and delicate oaky notes linger on the finish

Tissot-Maire Crémant du Jura Brut Lapiaz NV wilfred-wong and complexity to the eleganceGrape Varieties: Chardonnay, Pinot Noir Alcohol: 12% Vinification: Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. 8g of sugar per liter (Brut).