Dizzy Pig: Peking Chinese Style Seasoning Bourbon Barrel accompanying cured meats

accompanying cured meats

We refer to it as a éKentucky-styledé teriyaki sauce

fennel and orange peel creating a flavorful combination

and enhances the flavor of pork

sweetened with pure cane Kentucky sorghum

Dizzy Pig: Peking Chinese Style Seasoning Bourbon Barrel accompanying cured meatsOf course, not everyone can day trip to the heart of China. That's where our delicious Peking spice mixture comes in, giving you the option to bring these imperial tastes home to your dining room, outdoor kitchen or picnic table. Make your own Peking duck, fresh from the oven and steaming with pungent garlic, paprika, turmeric, orange peel and Chinese spices. Or infuse that delicious Asian flavor into wherever your creative spirit takes you.