Cappellano Barolo "Pie Rupestris" 2021 Bordeaux grilled pork chops with salsa
Description
grilled pork chops with salsa verde
intense solar radiation
six months in second-hand 500-liter oak barrels
which is what you expect from old vines in clay-dominant soil
A Chardonnay you'll want to bring out for the right occasion — and that will still be interesting three to five years from now
Cappellano Barolo "Pie Rupestris" 2021 Bordeaux grilled pork chops with salsaThe Land Serralunga d'Alba sits at the eastern edge of the Barolo zone, on a ridge whose soils differ meaningfully from the softer ground of La Morra and Barolo commune. The Gabutti cru, one of Serralunga's most prized, spans about five hectares at 355 395 meters, facing southwest to west. The soil is calcareous marl from the Serravallian era, roughly 12 14 million years old, layered with limestone and sandy marl, and among the highest in calcium
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