Cusumano Benuara 2022 cava The 2019 harvest had been

The 2019 harvest had been our first vintage release

Tile and dark berry at the end

if you’re not into the whole brevity thing

The term "Cazetier" originates from "Castel"

Aromas of prunes with delicate scents of blackcurrants and mild spices

Cusumano Benuara 2022 cava The 2019 harvest had beenCusumano Benuara from Sicily's Presti e Pegni estate blends 70% Nero d'Avola with 30% Syrah to deliver a wine bursting with aromas of wild blackberry, plum, cracked black pepper, and dried Mediterranean herbs. Dry and medium to full bodied with polished tannins, it unfurls across the palate with luscious dark fruit and closes with a vibrant, spicy edge. Serve it slightly below room temperature or cellar it through 2030. Mario Ronco, the consultant