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smoked meat
Our 2-bottle Classics offer is a pair of wines that stand out from the crowd
potting soil
and sourdough sandwiches eaten outside
The Pala family makes just about every kind of wine Sardinia makes
Celler del Roure Valencia Blanco Cullerot 2023 wine club smoked meatYou may not have heard much about Valencian wine, but the traditions here run just as deep as in Rioja or Galicia. In 1995, Pablo Calatayud founded the Celler del Roure in an ancient winemaking facility filled with amphorae of all sizes from simple clay pots to large tanks built into the walls of the underground cellar and connected by stone carved channels. It stood as something of a museum of winemaking for several years, but Pablo got curious. The
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