Muzzi Classic Colomba in Tin, 1kg White Balsamic Vinegar The pouring spout makes an

The pouring spout makes an extra drizzle effortless

round dark red Rausu Kombu leaves are fantastic for infusing Japanese broths and the dashi stock for

almost mirrored finish

salted butter from Isigny

Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth

Muzzi Classic Colomba in Tin, 1kg White Balsamic Vinegar The pouring spout makes anMuzzis classic colomba is a show stopping Italian Easter cake. The soft, golden dough is flavoured with candied oranges which give it a wonderful aroma. This traditional cake is rich and buttery with a mellow sweetness. It is covered in a thin, crisp layer of icing. The cake is topped with almonds and crunchy sugar grains. In Italy, colomba are given as gifts and enjoyed at home every Easter. The cake is baked in the shape of a dove as a symbol of