Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia intense dark fruit flavours and

intense dark fruit flavours and spicy

The Salvard Blanc

The palate is round and intense

Maria Mansa is crafted from 30 per cent Touriga Nacional

Great complexity on the palate with notes of exotic fruits and minerals balanced by the underlying acidity

Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia intense dark fruit flavours andThe 2010 Chteau Larrivaux is a red wine made by Chteau Larrivaux from the region of Haut Mdoc with a blend based on cabernet sauvignon, merlot, cabernet franc and petit verdot of 2010 and has an alcoholic content of 14%. The 2010 Chteau Larrivaux is the ideal red to combine with vegetables dishes and white meat.