Hot Sauce - Smokey Coffee Molé with indi chocolate Nibs by Haxan Ferments What to do in Seattle or suffer from a chronic

or suffer from a chronic disease

The unit’s updated design allows for freer movement of ingredients inside the drum

• Upgraded belts - robust with no rubber dust and no slippage

Let the craft cocktails and mixology begin

What you learn:

Hot Sauce - Smokey Coffee Molé with indi chocolate Nibs by Haxan Ferments What to do in Seattle or suffer from a chronicDescription A true Seattle collaboration! indi chocolate loves supporting other local small businesses through innovative product development and we are happy to offer this delicious sauce from Haxan Ferments. This tangy, fermented sauce not only uses indi chocolate Cacao Nibs, it also utilizes cold brewed coffee from Broadcast Coffee Roasters and Alvarez Farms chipotle peppers. This sauce includes a medley of dry and fresh peppers, tomato, onion,