Paul Conti Wines Woodvale Nero D'Avola Size::12 Bottle Case then aged on lees for

then aged on lees for three months

balanced texture

A light dusting of black pepper lingers

black boots and broken earth adding to the feral compounds of the aroma

The colour is much deeper than the classic Muscat displaying a totally opaque black sienna brown core with a deep olive green walnut brown hue

Paul Conti Wines Woodvale Nero D'Avola Size::12 Bottle Case then aged on lees forWinemaking Follows traditional winemaking in open fermenters with daily hand plunging for seven days; pressed with a natural malolactic then aged in old American oak hogs heads for 6 months. This variety has the capacity to hold its natural acidity even in a warm area, so any additions made were minimal. Nose Hints of seasoned American oak and an ever so slight ripe, fruit cake character combined with European earthiness. Palate A medium bodied,