World Wine Barossa Reds Dozen dom-de-la-pigeade it spent 12 months in

it spent 12 months in classic old foudres

30-100% whole-bunch vinification is used depending on the vintage

The vines are grown on terraces

The silk laden tannins amalgamate with little resistance

and just 2300 bottles were made

World Wine Barossa Reds Dozen dom-de-la-pigeade it spent 12 months inOur only criteria for the case is would I drink the bottle myself? If the answer is yes, it goes into the mix. All have pristine original provenance, all are recent good vintages (no old plonk here) and all are valued at more than the individual average in most cases, way more (when I use the term "valued" I mean from us, not some over inflated hypothetical retail price with a slash through it that no one on the face of the earth will offer that means