Marc Bredif Vouvray Collection 1947 hamay Complex mealy grapefruit and roasted

Complex mealy grapefruit and roasted nut characters on the nose

coming to the contemporary table and doing it very well

sparkling and perhaps fortified

orange blossom and spiced muscat notes

The grapes are hand-harvested and pressed gently

Marc Bredif Vouvray Collection 1947 hamay Complex mealy grapefruit and roastedRecognized for its Vouvray but also for its mellowness, Mr. Brdif was a pioneer in the world of winemakers, creating the sparkling Vouvray from the early twentieth century. In 1980, Baron Patrick de Ladoucette took over the torch in true love of wine. Enlightened by quality and tradition, it has given new life to this centuries old house . Its cellars troglodytes du Domaine, dug in the tufa from the tenth century, are among the most beautiful and