Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat with an average duration of

with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction

Fernando de Castilla Solera Reserva Brandy is produced in the Jerez region of Andalusia

les marnes bleues

each batch was tasted and selected to create a well-rounded and complex wine

Latricieres Chambertin

Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat with an average duration ofA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness