US$ 17.00
tajarin (Piedmont's fresh egg pasta) with truffle butter and aged Parmigiano
Sandy soils are the reason Roero Arneis tastes the way it does: aromatic
in a non-irrigated single (4 hectare) vineyard
large oval casks
Made with high quality olive oil and infused with white truffle essence
The Critic Napa Valley Cabernet Sauvignon 2024 Calabria tajarin (Piedmont's fresh egg pasta)Soft and approachable nose with hints of dark fruit and a touch of vanilla. Flavors of bing cherry and caramel on the palate, followed by a smooth round finish that lingers with a touch of currant and spice.
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