Dormilona Cupid Chenin Blanc 2025 devils-cave Hand harvesting a mixed block

Hand harvesting a mixed block is usually tedious in trying to separate varieties destined for single varietal wines

The palate is supple and fruit driven but impressively elegant with spicy

hamburgers and other casual but flavorful beef dishes

The result is a wine with a bright

Rippon’s north-facing escarpment forms the meeting point of terminal moraines and coarse gravels

Dormilona Cupid Chenin Blanc 2025 devils-cave Hand harvesting a mixed blockStunning Organic Chenin Blanc from Yungarra in Yallingup. Hand harvested, destemed into concrete egg where it is fermented on skins & hand plunged daily. Once malo lactic fermentation complete, the skins are dug out of the egg for basket pressing. Fresh wine is transfered into the other concrete egg for resting. After three months the wine is simply racked for hand bottling at the winery.