Ara Pinot Noir 2023 Size::1 Bottle The fruit for the base

The fruit for the base wines is pressed as whole bunches and ferments with natural yeasts before resting on its fine lees in concrete for six months before bottling

100% destemmed and fermented with partial whole berries with indigenous yeast in tank after separating free run and press juices with no SO2 for ageing and just 1 mg SO2 at bottling after 8 months in tank

beeswax and salted cashew

The wine is powerful and intense but with delicate

Fermented in large 20-year-old 'Cuba' French oak with 10% stems

Ara Pinot Noir 2023 Size::1 Bottle The fruit for the baseDark raspberry and boysenberry fruit flavours emerge from a soft and savoury wine rounded out with elegant but firm tannins.