Greenhouse Knight ‘Rouge’ Shiraz 2018 tenuta-di-biserno Skins from the pressed PX

Skins from the pressed PX of the Blanco are added to the fermentation

For some vintages

with the addition of bitter botanicals like rhubarb root

Christmas cake and aged barrel rancio characters open up into espresso

This is a restrained style of Australian Chardonnay and highlights how far we have come with this style of wine over the last decade

Greenhouse Knight ‘Rouge’ Shiraz 2018 tenuta-di-biserno Skins from the pressed PXShiraz with Pinot Noir stalks grown on a single block in the Yarra Valley. Single vineyard wine, carbonic maceration, low in sulphur. In the end, you could say this ended up with 150% stems? An aromatic blue fruited red with a stemmy lift and fine tannins. Sam Hooper, Greenhouse Knight The pinot noir stalks brings in a lovely tannins structure with notes of juniper, rosewood and black tea. The shiraz is bright along with flavours of blackberry, acai