L'Erta di Radda Chianti Classico DOCG 2021 masseria-setteporte It’s wholly unAustralian in its

It’s wholly unAustralian in its

as well as white fruit (apple) and a floral finish

It has good structure in the mouth without harshness

both gastronomic and powerful

brioche notes frame clean acidity on the finish of the wine

L'Erta di Radda Chianti Classico DOCG 2021 masseria-setteporte It’s wholly unAustralian in itsThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30