Plus & Minus Prosecco moutai with malolactic fermentation and maturation

with malolactic fermentation and maturation being completed in only hand selected new French oak

and pressed off skins and handled without sulphur dioxide to minimise phenolic extraction

citrus fruits and aromatics with an off-dry finish

A powerful wine variety that makes arguably the world's greatest red wines

Its black fruit and spicy flavours

Plus & Minus Prosecco moutai with malolactic fermentation and maturationZero Alcohol Wine A delicious dry non alcoholic Prosecco, a profusion of citrus and just cut apple on the nose. A softly effervescent palate that delivers a firm weight with great fruit flavour. Perfect for any occasion with a touch of sweet fruit and a cleansing acidity on the finish. Chill well and serve as an aperitif or with a variety of cuisines.