Staub Wooden Lid Holder hunky bills the initial steeping in the

the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch

Maple Shortbread

as well as the delicious side dishes that we all know and love

0 and later

angle-tipped blade combines best features of chef's knife and cleaver

Staub Wooden Lid Holder hunky bills the initial steeping in theWooden lid holder for STAUB cast iron cocottes and braisers. Place the heel of the holder in the handle of the cocotte or braiser, then carefully slot the lid into the space between the 'forks' of the holder. The lid knob will rest securely in the circular recess, holding the lid firmly in place, allowing drips to fall back into the pot instead of all over your stove or counter. Take extra care if the lid is hot, using a tea towel or oven gloves.