Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose It develops aromas of vanilla

It develops aromas of vanilla

sits just seven kilometres from the Gulf

The wine saw a lengthy maceration

The finish is extremely long and rather dense

shellfish or even lamb stewed in lemon sauce

Fletcher Barbaresco Starderi 1.5L 2017 la-dame-de-montrose It develops aromas of vanillaVinification Starderi is a particularly beautiful site where it is quite warm so David picks the grapes very early, about two weeks before most people start harvesting Nebbiolo. This is to get a little more freshness and elegance out of the grapes. He uses open fermentation vats, which is more common in Burgundy. Only natural fermentation and only natural temperature control of the tanks. Pumping down the grape skins happens once every other day so as