Domaine de Bonserine Cote Rotie La Sarrasine 2013 Region:Rhone citrusy acidity that underpins the

citrusy acidity that underpins the lightly creamy apple

lingonberry

This wine is made from declassified Puligy-Montrachet grapes that could fetch a much higher price point

Merlot is as earthy as any wine

The finish lingers gently

Domaine de Bonserine Cote Rotie La Sarrasine 2013 Region:Rhone citrusy acidity that underpins theIt's rare that we get to offer northern Rhone valley wine that's really ready to drink. So often, we talk about potential wound tight inside the Syrah, about waves of picket fence tannins that need time to integrate and flavors that will bloom over the course of ten years. Well here, in the Domaine de Bonserine Cote Rotie, we've got a wine that has already done its aging. The 2013 vintage was a precocious year, and this wine is now ready to enjoy.