Havilah Rosé cognac Decant for 1 hour beforehand

Decant for 1 hour beforehand

The Settlement is often Corofin’s first block to be harvested and contributes elegance and red-fruited suppleness

Fruit was harvested early in March and fermented on skins for seven to eight days

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days

light and pleasant

Havilah Rosé cognac Decant for 1 hour beforehandThe Glen Shian site produces fruit with low acidity, so picked early its ideal for a dry, elegant style of rose, of which we love to make. That fruit is whole bunch pressed, treated like a sparkling base, this was split between tank and a seasoned 2000L foudre for wild ferment. Happily we see the colour fall out of the juice during ferment, this patch seems to have a lovely fruit weight sweetness when completely dry. The other component is from our