Gregoire Hoppenot Fleurie Les Moriers 2021 Size::6 Bottle Case lees stirring and malolactic fermentation

lees stirring and malolactic fermentation are all used in an effort to make a wine "with no arms and legs sticking out” and in which "Alma Schild” would be proud

with green tints

Made with the traditional free-running method after maceration with the skins for around 24 hours to obtain the right depth of colour

Slightly hazy from a no fining – no filtration philosophy

We recommend it should be drunk after 3 to 15 years

Gregoire Hoppenot Fleurie Les Moriers 2021 Size::6 Bottle Case lees stirring and malolactic fermentationHoppenot farms almost three hectares of this imposing east facing terroir overlooking the famous windmill of Moulin a Vent. Les Moriers shares a border with Ponci, Les Roches and Les Garants and the vines at the top of the vineyard lie a stones throw from the winery. Vine age varies from 35 to 90 years. Rising from 260 metres on the Moulin a Vent border to 340 metres at the top of the slope, this steep hillside contains two mineral rich soil types: