Mayacamas Vineyards Cabernet Sauvignon 2020 pol-roger with a state-of-the-art facility and

with a state-of-the-art facility and an experienced and qualified staff

The palate is packed with plum and red currant fruits with a generous backbone of grippy savoury tannins

Cold soaked for 4 days before fermentation some whole bunches remain

brightness

exotic fruits

Mayacamas Vineyards Cabernet Sauvignon 2020 pol-roger with a state-of-the-art facility andThe 2020 is dense, dark, and brooding. An inviting richness comprised of black fruits: mountain berry, plum, and cherry. The intensity of the fruit profile is threaded by clove, leather, and dried herbs. A luxurious profile, savory tannin core with a persistent finish accented by cacao and menthol.