Fire Gully Cabernet Merlot obaideh " after his childhood nickname

" after his childhood nickname

Months mellowing on grape skins in large ceramic eggs ensure a wine of luxurious texture and distinctive flavour

crushed straight to press

like La Granacha

Really benefits from a good decanting too

Fire Gully Cabernet Merlot obaideh " after his childhood nicknameA combination of open and closed fermenters is used, with varying days on skins post fermentation before transferring it into oak where it undergoes the malolactic fermentation. To enhance the wine's primary fruit flavours it is matured for twelve months in a majority of mature (rather than new) barriques. Blending Cabernet Sauvignon, Cabernet Franc and Merlot gives the wine backbone and tightness of structure while emphasizing its smooth, soft