Gosset Celebris Rosé 2008 aroha The juice is then racked

The juice is then racked off its heavy lees to 500-litre French barrels for wild yeast fermentation

length and cellaring potential that is a level above

Fruit-driven and expressive with aromas of citrus and stone fruit and a hint of creamy oak

thereafter fermenting with natural yeast

100% Pinot Noir produced only in the very best years for Pinot Noir with a total production about 500 dozen bottles

Gosset Celebris Rosé 2008 aroha The juice is then rackedGosset Celebris Ros 2008 is crystal clear with a luminous coppery shade due to its long ageing in cellars. Made from 72% Chardonnay and 28% Pinot Noir, of which 8% is red wine, the cuve showcases aromas of strawberry jam lifted by spices and a touch of menthol, lingering with ripe summer fruits.