Emile Henry Vinegar Cruet 400ml - Truffe go to Weight: 2

Weight: 2

and enchiladas

paired with the appropriate filters

allowing the dish to go straight from the freezer to a hot oven (-20°C / +270°C)

Place the heel of the holder in the handle of the cocotte or braiser

Emile Henry Vinegar Cruet 400ml - Truffe go to Weight: 2An indispensable tool for elegantly conserving vinegar bought in bulk or for preparing your own flavoured vinegar mixtures. Made from natural materials, our ceramic protects your vinegar from the light in order to preserve the aromas and flavours and prevent the formation of bacteria. The stainless steel and cork pourer stops the air circulating and facilitates use when deglazing, preparing a marinade or simply making a salad dressing. The rounded