Short Dated Pariani Sicilian Pistachio Flour, 1kg Jelly Fruits using authentic Asian methods

using authentic Asian methods

sprinkle over dishes before serving

Explore our full range of Japanese tableware here

Lightweight yet durable

or even to decorate cakes with a smooth stream of mirror glaze

Short Dated Pariani Sicilian Pistachio Flour, 1kg Jelly Fruits using authentic Asian methodsParianis Sicilian pistachio flour adds a vibrant colour and intense pistachio flavour to cakes, biscuits and pastries. Made from 100% Sicilian pistachios which have been shelled and refined into flour, the very fine powder is wonderful mixed through sponge cake batters and madeleine mixtures. We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance, or sprinkle over frosted layer cakes for a colour contrast.