Château Pey-Bonhomme Le Blanc Bonhomme 2021 sicily There's also plenty of authenticity

There's also plenty of authenticity and a splash of complexity that elevates it well above the norm

supple tannins followed by a soft coffee finish

It is a food-loving wine that is energetic now but has the structure to evolve beautifully over the next 8–10 years

reflecting schisty soil

This is Aljoscha Goldschmidt's lo-fi entry-level red—a Toscana Rosso (IGT) made from a blend of Sangiovese (including fruit from the estate’s younger vines)

Château Pey-Bonhomme Le Blanc Bonhomme 2021 sicily There's also plenty of authenticityBiodynamic. This delicious and racy white comprises 45% Smillon, 45% Sauvignon Blanc and 10% Colombard, drawn from a two hectare, biodynamic vineyard close to the banks of the Gironde River. Guillaume Hubert's grounded, vineyard focused approach results in a vibrant, unworked and racy white whose crunchy freshness and juicy texture reflect its limestone soils more transparently than anything we have come to expect of white Bordeaux. The grapes are