Paul Bara Annonciade 2008 condado-de-tea Unquestionably

Unquestionably

liquorice and dark plum fruit sitting over a back drop of spicy vanillin oak and pepper

light and lively

The palate is medium bodied with blackcurrant and raspberry flavours framed by soft tannins

The quality of wines from here is always incredibly consistent

Paul Bara Annonciade 2008 condado-de-tea UnquestionablyThat wine should be paired with a steak said Anthony Lynch when tasting this tte du cuve from Paul Bara. Not just any steak obviously. I wouldnt pair it with barbecue tri tip, but consider filet mingon or a dry aged rib eye. It sounds heretical, right? Dont you pair steak with Cab? Often, red meat has elegance and subtlety to it that can be masked by big, juicy, tannic wines. Heres an instance where opposites dont attractelegance often pairs best with