Bruno Giacosa Dolcetto d'Alba 2017 cantine-pra The site where the small
Description
The site where the small planting of Shiraz is located is the key
The wine is medium bodied
The fermentation occurs at around 25 degrees and the malo is in barrel
Matured for 9 months in new and used French oak – 10% new
toasted notes
Bruno Giacosa Dolcetto d'Alba 2017 cantine-pra The site where the smallRuby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
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