Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 Size::12 Bottle Case The palate is rich and
Description
The palate is rich and powerful and shows elegant notes of peppermint and small red berries
Angel Rodriguez farms 25 hectares in Rueda in the Castilla y Leon department of north west Spain and is said to produce the best wines in the region
The northwest exposure and the altitude (400m) bring an enjoyable delicacy and an astonishing freshness
The home vineyard takes in two terroirs: grey gravelly loams over clay and red loam over gravel
La Ronce was established with low-yielding
Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 Size::12 Bottle Case The palate is rich andVissoux's emblematic Cuve Traditionnelle Vieilles Vignes was first bottled in 1986 at the behest of Jean Brouilly, the Michelin starred chef of Tarare Restaurant. The idea behind this wine was to be a counter reaction to the prevailing, highly industrial tendencies in Beaujolais of the time. It instantly caused a sensation, launching the fame of the Chermette wines and igniting heated debates within the region. Inadvertently or not, this low sulphur,
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