Voliero Rosso di Montalcino 2023 newtag Showcasing an intense brick colour
Description
Showcasing an intense brick colour
The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days
The ferments spent between 10 – 14 days on skins
showing a more apparent spicy character
This careful management has produced fruit that easily deserves a home in a special release wine
Voliero Rosso di Montalcino 2023 newtag Showcasing an intense brick colourElegant and refined with alluring redand black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger Brunello vines. It will make a perfect accompaniment to pork dishes, especially with rosemary accents, grilled tuna, pasta pomodoro or bolognese, and or with fine Italian cheeses.
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