Etsu Japanese Gin Subregion_Barolo resulting in a vibrant yet

resulting in a vibrant yet refined expression of Sylvaner—a variety often underestimated but in the same realm as Riesling with complexity and depth

an exceptional vintage of one of the world's most sought-after and collectible wines

The 2010 spent 18 months on the skins before aging for 42 months in barriques

presenting a palate where elegance and intensity coexist seamlessly

Accommodates up to 780 ml / 26 oz

Etsu Japanese Gin Subregion_Barolo resulting in a vibrant yetEtsu Japanese Gin is made on Hokkaido island by the Asahikawa Distillery. With a blend of yuzu, bitter orange peel, angelica root, coriander, and licorice, this exclusive gin boasts notes of citrus, floral blossoms, and a lingering finish of meadow berries and green tea.