Fresh Shimeji Mushroom White Barilla Pasta known for their refreshing taste

known for their refreshing taste and versatility in the kitchen

stabilizer: E415

creamy taste will uplift your senses as topping for meals or atop apple pie

lactose and soy source of vitamin D2

dark olives and fresh oregano on deliciously crunchy

Fresh Shimeji Mushroom White Barilla Pasta known for their refreshing tasteWhite Hon Shimeji mushrooms are an albino strain of the brown hon shimeji and grow on hardwood trees, most often beech trees. White Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and firm texture for use in soups, stews, and stir fries. There are small to medium in size, growing in tightly packed bunches with convex, rounded, button caps, and slender stems. These mushrooms are rich in potassium,